mmmm, pie 1

If Thanksgiving couldn't rule any more then it does... making pies the day before has become my new favorite tradition. This year I attempted this molasses-pecan pie. It is cooking in the oven as we speak. I smells just heavenly. I hope it tastes just as good. Next in line, apple-pear spice and my first ever attempt at a home made pumpkin pie using pumpkin NOT from the can. 

the best week ever

In the words of Spongebob, here we are at the start of "the best week evvvveeeerrrr". Today the pies begin. Tomorrow the rolls and prepping of the sweet potato spoon bread and corn bread stuffing and the homemade cranberry sauce. Thursday morning is crazy with cooking and a day of non-stop eating. Max's birthday is Friday. Saturday we will get our tree. Ry has work off. The kids have school off.

It's going to be a pretty good week. Happy Thanksgiving Everyone.