My friend Stephanie posted this yummy recipe on her blog back in the summer, but this week I found myself almost throwing out some bananas, and felt like I should give them one more chance to be eaten. I think I will add some nuts next time, per Ryan's request, but other then that, the recipe is awesome! Thanks Stephanie!
Cinnamon Banana Bread
2-3 ripe bananas, mashed
1 1/2 cups flour
3/4 cup sugar
1 tsp baking soda
1 egg, beaten
a pinch of salt
1/4 cup melted butter
1 1/2 tsp cinnamon
Mix all ingredients in the order listed. Place in a greased bread pan and bake at 350 for about 50 minutes.
Makes 1 loaf and lots of happy bellies.
1 comment:
you're very welcome.
Post a Comment