Wednesday, November 23, 2011

mmmm, pie 1

If Thanksgiving couldn't rule any more then it does... making pies the day before has become my new favorite tradition. This year I attempted this molasses-pecan pie. It is cooking in the oven as we speak. I smells just heavenly. I hope it tastes just as good. Next in line, apple-pear spice and my first ever attempt at a home made pumpkin pie using pumpkin NOT from the can. 



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