Tonight's meal: Stellar bar-b-que chicken sandwhiches on fresh Chabata rolls with melted provolone cheese, home made Yukon Gold potatoe chips, and of course, Jack's favorite side of brocolli. Add a little old school Natalie Merchangt Tigerlilly CD playing in the background and it makes for a good night.
I love that Ryan is such a good cook. But I help too you know. I am ... well, such a good eater and really good at cleaning up the dishes afterwords. We make a good team.
Also - new discovery. Cash doesn't hate mash potatoes... he just wants to feed them to himself. Great - the independence streak has already started.
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